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NE APA - Michigan Copper

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
76 C 10 min

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Fermentables

12.4 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 36.4% 80 % 4
Grain Viking Pale Ale malt 0.7 kg 25.5% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 18.2% 81 % 6
Grain Oats, Flaked 0.5 kg 18.2% 80 % 2
Grain Acid Malt 0.05 kg 1.8% 58.7 % 6
Sum 2.75 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Michigan Copper 20 g 15 min 10.5 %
Aroma (end of boil) Michigan Copper 20 g 0 min 10.5 %
Dry Hop Michigan Copper 60 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 5 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Boil 60 min
Other Witamina C 2 g Bottling ---

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