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NE#1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.5 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2 kg 40% 80.5 % 4
Grain BESTMALZ - Bestt Pale Ale 2 kg 40% 80.5 % 6
Grain Fawcett - Owsiany 1 kg 20% 61 % 5
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 27 g 10 min 15.5 %
Boil Cascade 24 g 10 min 6 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 23 g 0 min 15.5 %
Aroma (end of boil) Cascade 26 g 0 min 6 %
Aroma (end of boil) Citra 28 g 0 min 12 %
Aroma (end of boil) Mosaic 21 g 0 min 10 %
Aroma (end of boil) Ella (AUS) 21 g 0 min 14.6 %
Aroma (end of boil) Sorachi Ace 10 g 0 min 10 %
Dry Hop Citra 57 g 3 day(s) 12 %
Dry Hop Mosaic 28 g 3 day(s) 10 %
Dry Hop Ella (AUS) 28 g 3 day(s) 14.6 %
Dry Hop Sorachi Ace 20 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

Notes

  • 15 -> 3,5
    80g glukozy na 13l
    Apr 11, 2017, 9:15 PM

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