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N°2 ROBUS PORTET

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
21 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 80% 80 % 5
Grain Brown Malt (British Chocolate) 0.25 kg 6.7% 70 % 128
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.7% 73 % 1001
Grain Strzegom Czekoladowy 400 0.1 kg 2.7% 68 % 400
Grain Caramel/Crystal Malt - 120L 0.1 kg 2.7% 72 % 236
Grain Płatki owsiane 0.2 kg 5.3% 85 % 3
Sum 3.75 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

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