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N°2 BROWN PORTER

0
  • 15
    Gravity BLG
  • 22
    IBU
  • 6.2 %
    ABV
  • 24
    SRM
  • All Grain
    Type
  • Brown Porter
    Style
  • SALE
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min
72 C 30 min
78 C 15 min

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Fermentables

15 BLG
6.2% ABV
24 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 36.4% 80 % 5
Grain Brown Malt (British Chocolate) 3 kg 36.4% 70 % 128
Grain Strzegom Monachijski typ II 1 kg 12.1% 79 % 22
Grain Viking Red Ale 0.5 kg 6.1% 75 % 70
Grain Strzegom Czekoladowy jasny 0.25 kg 3% 68 % 400
Grain Płatki owsiane 0.5 kg 6.1% 60 % 3
Sum 8.25 kg

Hops

22 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 60 ml Omega

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