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n°2 APA

0
  • 14
    Gravity BLG
  • 17
    IBU
  • 5.8 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • SALE
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 98 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 96.2% 80 % 5
Grain Strzegom Karmel 150 0.1 kg 3.8% 75 % 150
Sum 2.6 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 40 min 15.5 %
Boil Palisade 5 g 40 min 7.5 %
Aroma (end of boil) Cascade PL 5 g 0 min 5.2 %
Dry Hop Cascade PL 5 g 3 day(s) 5.2 %
Dry Hop Citra 10 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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