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N°1 Robus Portet

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 81.6% 80 % 5
Grain Brown Malt (British Chocolate) 0.25 kg 5.1% 70 % 128
Grain Caramel/Crystal Malt - 120L 0.25 kg 5.1% 72 % 236
Grain Strzegom Czekoladowy ciemny 0.1 kg 2% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.25 kg 5.1% 68 % 400
Grain Jęczmień palony 0.05 kg 1% 55 % 985
Sum 4.9 kg

Hops

42 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 18 g 60 min 4 %
Boil Magnat 22 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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