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n°1 PEATED STOUT

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
64 C 180 min
73 C 25 min
78 C 10 min

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Fermentables

20.2 BLG
8.9% ABV
62.5 SRM
Type Name Amount Yield EBC
Grain Peat Smoked Malt 4 kg 48.5% 74 % 6
Grain Płatki owsiane 1 kg 12.1% 85 % 3
Grain Strzegom pszenica prażona 1 kg 12.1% 70 % 1000
Grain Jęczmień palony 0.5 kg 6.1% 55 % 985
Grain Czekoladowy 0.25 kg 3% 60 % 788
Grain Viking Red Ale 0.5 kg 6.1% 75 % 70
Grain Strzegom Monachijski typ II 1 kg 12.1% 79 % 22
Sum 8.25 kg

Hops

30 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml Fermentum Mobile

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