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N°1 Morze Bartyckie

0
  • 23.8
    Gravity BLG
  • 24
    IBU
  • 10.9 %
    ABV
  • 31.9
    SRM
  • All Grain
    Type
  • Baltic Porter
    Style
  • SALE
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.4 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
67 C 180 min
72 C 20 min
78 C 5 min

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Fermentables

23.8 BLG
10.9% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 17.5% 80 % 5
Grain Strzegom Monachijski typ I 3 kg 26.2% 79 % 16
Grain Strzegom Wiedeński 3 kg 26.2% 79 % 10
Grain Brown Malt (British Chocolate) 1 kg 8.7% 70 % 128
Grain Płatki owsiane 1 kg 8.7% 60 % 3
Grain Viking Red Ale 0.5 kg 4.4% 75 % 70
Grain Strzegom Czekoladowy ciemny 0.25 kg 2.2% 68 % 1200
Grain Strzegom pszenica prażona 0.2 kg 1.7% 70 % 1000
Sugar Brown Sugar, Dark 0.5 kg 4.4% 100 % 99
Sum 11.45 kg

Hops

24 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 20 ml Fermentum Mobile

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