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n°1 KILZNER

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 80% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 16% 79 % 16
Grain Acid Malt 0.25 kg 4% 58.7 % 6
Sum 6.25 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 40 min 4 %
Aroma (end of boil) Lublin (Lubelski) 100 g 10 min 4 %
Whirlpool Marynka 50 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 10 ml Omega

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