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n°1 DDH Hazy IPA

0
  • 14.5
    Gravity BLG
  • 26
    IBU
  • 6 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • SALE
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 120 min
72 C 20 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 49.6% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.25 kg 4.1% 73 % 120
Grain Płatki owsiane 1 kg 16.5% 85 % 3
Grain Jęczmień niesłodowany 0.8 kg 13.2% 75 % 2
Sugar glukoza 1 kg 16.5% 100 % 1
Sum 6.05 kg

Hops

26 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 40 min 10 %
Boil Lublin (Lubelski) 25 g 40 min 4 %
Whirlpool Lublin (Lubelski) 25 g 5 min 4 %
Dry Hop Marynka 100 g 5 day(s) 10 %
Dry Hop Zula 100 g 5 day(s) 7 %
Dry Hop Lublin (Lubelski) 100 g 5 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 12 g ---

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