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ND ant ISP kolaboration Grill...

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  • 13.6
    Gravity BLG
  • 46
    IBU
  • 5.6 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar ULPIANUS
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
65 C 50 min
78 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 83.3% 81 % 4
Grain Słód zakwaszający 0.2 kg 3.7% --- % 4
Grain Słód krótki 0.2 kg 3.7% --- % ---
Adjunct Płatki ryżowe 0.5 kg 9.3% --- % ---
Sum 5.4 kg

Hops

46 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Nectaron NZ 40 g 45 min 12.3 %
Aroma (end of boil) Mandarina Bavaria 50 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Slant 100 ml ---

Notes

  • Fermentacja 5 dni w 11 st.
    Od 6 fermentacja w 19 st przez 6 dni
    Potem lagerowanie ochładzamy po 1 st. dziennie do 5 st.
    May 8, 2021, 4:27 PM

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