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Naturalna Blondynka 3

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 72.5% 79 % 6
Grain Strzegom Pszeniczny 1 kg 14.5% 81 % 6
Grain Special B Malt 0.15 kg 2.2% 65.2 % 315
Sugar Candi Sugar, Clear 0.75 kg 10.9% 78.3 % 2
Sum 6.9 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 15 g 60 min 13.3 %
Boil Zula 15 g 30 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Slant 300 ml Fermentum Mobile

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