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Narodowe - Polish Ale

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Werman Monachijski typ II 1.5 kg 42.9% 79 % 22
Grain Pilzneński 2 kg 57.1% 81 % 4
Sum 3.5 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 11.2 %
Aroma (end of boil) Magnat 10 g 10 min 11.2 %
Aroma (end of boil) Marynka 25 g 10 min 10 %
Whirlpool Marynka 22 g 0 min 10 %
Whirlpool Magnat 10 g 0 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Munich Classic Germat weet Ale Dry 11.5 g ---

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