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Napalony Barry

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

27.7 BLG
13.3% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 74.6% 85 % 6.5
Grain Weyermann - Smoked Malt 1 kg 14.9% 81 % 6
Grain Słód Caramunich Typ II Weyermann 0.7 kg 10.4% 73 % 120
Sum 6.7 kg

Hops

37 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.7 %
Boil Puławski 20 g 40 min 6.9 %
Boil Puławski 30 g 20 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 20 g Danstar

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