PL | EN
Nagórnik - Niskoalkoholowe APA
0-
5.8Gravity BLG
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27IBU
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2.2 %ABV
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2.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/0eb9f6cd5ad2ad65ae9630dfa75f1495.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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20.7 liter(s)Boil size
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10 %Boil loss
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5.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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8 liter(s)Total mash volume
Steps
Temp | Time |
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76 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 1 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 25% | 85 % | 4 |
Grain | Abbey Malt Weyermann | 0.1 kg 5% | 75 % | 45 |
Grain | Płatki owsiane | 0.3 kg 15% | 85 % | 3 |
Grain | Weyermann - Carapils | 0.1 kg 5% | 78 % | 4 |
Sum | 2 kg |
Hops
Bitterness ratio 1.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sabro | 10 g | 15 min | 14 % |
Boil | Sabro | 10 g | 5 min | 14 % |
Aroma (end of boil) | Sabro | 10 g | 10 min | 14 % |
Dry Hop | Sabro | 60 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Discussion
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Porażka. Temperaturę zacierania wziąłem z medalowej receptury z Piwowara, ale albo ja coś zrobiłem źle, albo pomysł jest nie trafiony. Nie zatarło się. Nie miałem więcej słodu, żeby to uratować. Poszło w kanał :(. Na przyszłość, nie przekraczać 72 stopni temperatury zacierania
tu-kamil
1417 days ago