PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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33.5 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
62 C | 40 min |
72 C | 35 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Malt | 4.2 kg 73.9% | 85 % | 7 |
Grain | Pilzneński | 1 kg 17.6% | 81 % | 4 |
Grain | Pszeniczny | 0.28 kg 4.9% | 85 % | 4 |
Grain | Carared | 0.2 kg 3.5% | 75 % | 39 |
Sum | 5.68 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 65 min | 12.3 % |
Boil | Simcoe | 20 g | 40 min | 12.3 % |
Whirlpool | Simcoe | 6 g | 0 min | 12.3 % |
Dry Hop | Simcoe | 45 g | 6 day(s) | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | Fermentis Safale |