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NAFCIARZ V2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.6 liter(s)
    Mash size
  • 38.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

23.6 BLG
10.8% ABV
74.7 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 5 kg 49.8% 85 % 4
Grain Strzegom Monachijski typ I 1.5 kg 14.9% 79 % 16
Grain Viking Pale Ale malt 0.5 kg 5% 80 % 5
Grain Płatki owsiane 0.5 kg 5% 85 % 3
Grain Strzegom Czekoladowy ciemny 1 kg 10% 68 % 1200
Grain Black (Patent) Malt 0.5 kg 5% 55 % 985
Grain Carafa III 0.35 kg 3.5% 70 % 1034
Grain Jęczmień palony 0.2 kg 2% 55 % 985
Liquid Extract ekstrakt słodowy ciemny Bruntal 0.5 kg 5% 90 % 621
Sum 10.05 kg

Hops

48 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil East Kent Goldings 50 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 400 ml ---

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