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Na zlombol

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  • 11
    Gravity BLG
  • 16
    IBU
  • 4.4 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Grzybo100
    Brewer
  • Na zlombol
    Base recipe
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
68 C 30 min
72 C 10 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 6
Grain Strzegom Wiedeński 2.5 kg 45.5% 79 % 10
Sum 5.5 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Huell Melon 20 g 60 min 6.6 %
Boil Saaz (Czech Republic) 25 g 10 min 4.16 %
Dry Hop Chinook 20 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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