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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
68 C 60 min
78 C 2 min

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Fermentables

10.5 BLG
4.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński IREKS 6 kg 70.6% 80.5 % 5
Grain Płatki owsiane 0.5 kg 5.9% 60 % 3
Grain Orkisz niesłodowany 1.5 kg 17.6% 40 % 4
Grain Briess - Rye Malt 0.5 kg 5.9% 80 % 7
Sum 8.5 kg

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