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NA Hop Water

0
  • 0.8
    Gravity BLG
  • 51
    IBU
  • 0.3 %
    ABV
  • 0.2
    SRM
  • Extract
    Type
  • ---
    Style
  • Browar Domowy J
    Brewer
Print

Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 4.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 0.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

0.8 BLG
0.3% ABV
0.2 SRM
Type Name Amount Yield EBC
Sugar Sugar, Table (Sucrose) 0.028 kg 100% 100 % 2
Sum 0.028 kg

Hops

51 IBU

Bitterness ratio 17 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 30 min 11 %
Whirlpool Iunga 3 g 30 min 11 %
Dry Hop Iunga 2 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Flavor Sok z limonki 160 g Secondary 7 day(s)

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