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MyLight

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  • 8.5
    Gravity BLG
  • 17
    IBU
  • 3.3 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • 314wo.pl
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min

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Fermentables

8.5 BLG
3.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 71.4% 80 % 5
Grain Żytni 0.5 kg 14.3% 85 % 8
Grain Wędzony bukiem Viking Malt 0.5 kg 14.3% 82 % 10
Sum 3.5 kg

Hops

17 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 9.5 %
Boil Marynka 10 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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