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My stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.7 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min

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Fermentables

12.4 BLG
5% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2.6 kg 80.8% 82 % 6
Grain Black (Patent) Malt 0.11 kg 3.4% 55 % 1400
Grain Briess - Chocolate Malt 0.058 kg 1.8% 60 % 1100
Grain Biscuit Malt 0.2 kg 6.2% 79 % 45
Grain Brown Malt (British Chocolate) 0.1 kg 3.1% 70 % 128
Grain Carafa 0.05 kg 1.6% 70 % 800
Grain Oats, Flaked 0.1 kg 3.1% 80 % 2
Sum 3.218 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 12 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Slant 100 ml Fermentis

Notes

  • zbyt czekoladowy, mozna by dac wiecej slodu palonego
    Jan 13, 2021, 9:35 PM

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