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My name is Grey. Earl Grey.

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87% 80 % 5
Grain Oats, Flaked 0.5 kg 8.7% 80 % 2
Sugar Cane (Beet) Sugar 0.25 kg 4.3% 100 % 0
Sum 5.75 kg

Hops

81 IBU

Bitterness ratio 1.53 Very bitter

Use for Name Amount Time Alpha acid
Boil Sovereign 50 g 65 min 6.1 %
Boil Summit 20 g 45 min 15.8 %
Boil Summit 20 g 25 min 15.8 %
Aroma (end of boil) Summit 60 g 1 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Herbata Earl Grey 100 g Secondary 2 day(s)

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