PL | EN
My First Amber 10L
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13.1Gravity BLG
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25IBU
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5.3 %ABV
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15.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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12 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.3 liter(s)Mash size
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11 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pale Ale Propino Muntons | 1.5 kg 54.3% | --- % | 3.6 |
Grain | Caramalt Muntons | 0.5 kg 18.1% | --- % | 31 |
Grain | Melany Swaen | 0.5 kg 18.1% | --- % | 70.3 |
Grain | Crystal 150 Muntons | 0.2 kg 7.2% | --- % | 144 |
Grain | Crystal Dark Muntons | 0.06 kg 2.2% | --- % | 425 |
Sum | 2.76 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Centennial | 2.5 g | 60 min | 9.4 % |
Boil | TNT | 4 g | 30 min | 12.1 % |
Boil | Mosaic | 4 g | 30 min | 12.6 % |
Aroma (end of boil) | Centennial | 4 g | 5 min | 10.5 % |
Aroma (end of boil) | TNT | 4 g | 5 min | 12.1 % |
Aroma (end of boil) | East Kent Goldings | 4 g | 5 min | 4.6 % |
Dry Hop | TNT | 12 g | 10 day(s) | 12.1 % |
Dry Hop | Mosaic | 16 g | 10 day(s) | 12.6 % |
Dry Hop | Cascade | 20 g | 10 day(s) | 6.1 % |
Dry Hop | Centennial | 13 g | 10 day(s) | 10.5 % |
Dry Hop | East Kent Goldings | 16 g | 10 day(s) | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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1008 - California Ale | Ale | Liquid | 200 ml | White Labs |