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Muy Tranquilo

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3 kg 42.9% 83 % 5
Grain Viking Pilsner malt 1 kg 14.3% 82 % 4
Grain Płatki pszeniczne 2.4 kg 34.3% 85 % 3
Grain Płatki owsiane 0.6 kg 8.6% 85 % 3
Sum 7 kg

Hops

16 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Dry Hop Centennial 25 g 7 day(s) 10.5 %
Boil Falconer's Flight 25 g 30 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew Wheat Dry 11.5 g Safbrew

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