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Murzynek bambo

0
  • 18
    Gravity BLG
  • 49
    IBU
  • ---
    ABV
  • 14.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • ksadrox
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
54 C 5 min
64 C 20 min
72 C 40 min

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Fermentables

18 BLG
14.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 29.9% 80 % 3
Grain Strzegom Pszeniczny 0.5 kg 7.5% 81 % 6
Grain Monachijski 1.5 kg 22.4% 80 % 16
Grain Carabochemian 1 kg 14.9% --- % ---
Grain Caraaroma 0.2 kg 3% 78 % 400
Grain Strzegom Pilzneński 1.5 kg 22.4% 80 % 4
Sum 6.7 kg

Hops

49 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 50 g 10 min 17 %
Boil Lublin (Lubelski) 30 g 40 min 4 %
Boil Aramis 20 g 65 min 4.17 %

Yeasts

Name Type Form Amount Laboratory
Safale s 33 Wheat Dry 10 g ---

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