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Muras

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  • 10.7
    Gravity BLG
  • 3
    IBU
  • 4.3 %
    ABV
  • 10.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Gaxepc
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 54.3% 70 % 4
Grain Strzegom pszenica prażona 0.1 kg 2.2% 70 % 1000
Grain Castle Malting - Pilzneński 6-rzędowy 2 kg 43.5% 80 % 5
Sum 4.6 kg

Hops

3 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 15 g Fermentis

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