PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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28.1 liter(s)Boil size
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8 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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96 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
51 C | 15 min |
62 C | 15 min |
72 C | 45 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 1 kg 25% | 80 % | 16 |
Grain | Weyermann - Pilsner Malt | 3 kg 75% | 81 % | 5 |
Sum | 4 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 5 g | 60 min | 10.5 % |
Boil | Northern Brewer | 25 g | 60 min | 7.6 % |
Boil | Perle | 40 g | 20 min | 7.3 % |
Boil | Fuggles | 20 g | 10 min | 5.3 % |