PL | EN
Munich Dunkel 13 Blg Centrum P...
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13.1Gravity BLG
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17IBU
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5.3 %ABV
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14.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/5a14eda53c1493b0fc68540595929ff4.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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20.7 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 20 min |
72 C | 40 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 1.2 kg 26.1% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 2.9 kg 63% | 79 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.1 kg 2.2% | 75 % | 30 |
Grain | Strzegom Karmel 600 | 0.2 kg 4.3% | 68 % | 601 |
Grain | Viking melanoidynowy | 0.2 kg 4.3% | 75 % | 60 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Perle | 25 g | 60 min | 5 % |
Aroma (end of boil) | Perle | 25 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham | Ale | Dry | 21 g | Danstar |