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Munich Dunkel

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
20.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4.7 kg 83.9% 79 % 16
Grain Słód Caramunich Typ II Weyermann 0.5 kg 8.9% 73 % 120
Grain Weyermann - Dehusked Carafa III 0.2 kg 3.6% 15 % 1024
Grain Weyermann - Melanoiden Malt 0.2 kg 3.6% 81 % 53
Sum 5.6 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11.5 %
Boil Tettnang 25 g 60 min 2.5 %
Boil Tettnang 25 g 0 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent CaCl2 7 g Mash 60 min
Water Agent Lactic Acid 7 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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