PL | EN
Münchner Helles Zwickel
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12.1Gravity BLG
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21IBU
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4.9 %ABV
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3.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/5caf75856e3d6018562dbf895a17b5ff.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 1 min |
63 C | 45 min |
72 C | 15 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner Malz Best | 4.3 kg 95.6% | 81 % | 3 |
Grain | Carahell Best | 0.1 kg 2.2% | 75 % | 30 |
Grain | Carapils Best | 0.1 kg 2.2% | 75 % | 5 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 20 g | 60 min | 7 % |
Aroma (end of boil) | Hallertau Spalt Select | 20 g | 15 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - 2206 Bavarian Lager | Lager | Liquid | 300 ml | Wyeast Labs |
Notes
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ibu max 22
Aug 1, 2022, 8:57 PM