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Multigrain Wine

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
11.3% ABV
13 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 31.5% 85 % 8
Grain Pszeniczny 2 kg 31.5% 85 % 4
Grain Strzegom Wiedeński 1 kg 15.7% 79 % 10
Grain Monachijski 1 kg 15.7% 80 % 16
Grain Weyermann Caramunich 3 0.35 kg 5.5% 76 % 150
Sum 6.35 kg

Hops

71 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Slant 250 ml Fermentum Mobile

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