PL | EN
Multigrain American Stout
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14.3Gravity BLG
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54IBU
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5.9 %ABV
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39.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/3ea9d84a119799bfb25f3e05bfdfd4e4.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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0 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
78 C | 1 min |
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Brewlog is empty
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SMOKED RYE IMPERIAL STOUT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 1 kg 15.4% | 85 % | 8 |
Grain | Pilzneński | 1.5 kg 23.1% | 81 % | 4 |
Grain | Słód Wędzony Steinbach | 1 kg 15.4% | 80 % | 5 |
Grain | Oats, Flaked | 0.8 kg 12.3% | 80 % | 2 |
Grain | Barley, Flaked | 0.8 kg 12.3% | 70 % | 4 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 7.7% | 71 % | 600 |
Grain | Weyermann - Chocolate Wheat | 0.5 kg 7.7% | 74 % | 1000 |
Grain | Special B Castle | 0.4 kg 6.2% | 70 % | 350 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Whirlpool | Denali | 50 g | 20 min | 13 % |
Whirlpool | Sorachi Ace | 50 g | 20 min | 10 % |
Dry Hop | Sorachi Ace | 50 g | 3 day(s) | 10 % |
Dry Hop | Denali | 50 g | 3 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |