PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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0.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.8 liter(s)Mash size
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17 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Carawheat | 0.25 kg 5.9% | 77 % | 110 |
Grain | Briess - Wheat Malt, White | 2 kg 47.1% | 85 % | 5 |
Grain | Briess - Pale Ale Malt | 2 kg 47.1% | 80 % | 7 |
Sum | 4.25 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 20 g | 20 min | 7.1 % |
Aroma (end of boil) | Oktawia | 20 g | 7 min | 7.1 % |
Whirlpool | Summit | 20 g | 5 min | 17 % |
Dry Hop | Summit | 40 g | 3 day(s) | 17 % |
Dry Hop | Cascade | 15 g | 3 day(s) | 6 % |
Aroma (end of boil) | Cascade | 15 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us o5 | Ale | Dry | 10 g | --- |