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MST

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
33.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.5 kg 52.1% 80 % 8
Grain Słód owsiany Fawcett 1 kg 20.8% 61 % 5
Grain Strzegom Monachijski typ II 0.5 kg 10.4% 79 % 22
Grain Fawcett - Pale Chocolate 0.4 kg 8.3% 71 % 600
Grain Strzegom pszenica prażona 0.4 kg 8.3% 70 % 1000
Sum 4.8 kg

Hops

10 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 15 g 60 min 5.5 %

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