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MS10

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  • 13.8
    Gravity BLG
  • 36
    IBU
  • 5.7 %
    ABV
  • 30.8
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Gurth
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Strzegom Czekoladowy jasny 0.5 kg 7.7% 1 % 400
Grain Strzegom pszenica prażona 0.5 kg 7.7% 70 % 1000
Adjunct Milk Sugar (Lactose) 0.5 kg 7.7% 100 % 0
Sum 6.5 kg

Hops

36 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 35 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 10 g Mangrove Jack's

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