PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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1 minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | gozdawa | 1.7 kg | --- % | 5 |
Liquid Extract | gozdawa | 1.7 kg | --- % | 50 |
Sugar | laktoza | 0.5 kg | --- % | 10 |
Sum | 3.9 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | a | 1 g | 1 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
gozdawa | Ale | Dry | 10 g | --- |