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MS

0
  • 6.3
    Gravity BLG
  • ---
    IBU
  • 2.4 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Ar2r73
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 14 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

6.3 BLG
2.4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 3 kg 100% 80 % 6
Sum 3 kg

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