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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
37.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 69.4% 80 % 5
Sugar Milk Sugar (Lactose) 0.375 kg 8.7% 76.1 % 0
Grain Weyermann - Dehusked Carafa III 0.25 kg 5.8% 70 % 1024
Grain Jęczmień palony 0.1 kg 2.3% 55 % 985
Grain Castle Cafe 0.25 kg 5.8% 75.5 % 480
Grain Oats, Flaked 0.25 kg 5.8% 80 % 2
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.3% 68 % 1200
Sum 4.325 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Aroma (end of boil) Fuggles 20 g 15 min 4.5 %

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