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Mrówcze pszeniczne

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
42 C 60 min
64 C 30 min
72 C 30 min

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Fermentables

11.7 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 150 0.08 kg 3.2% 75 % 150
Grain Strzegom Pilzneński 1 kg 40.3% 80 % 4
Grain Pszeniczny 1.4 kg 56.5% 85 % 4
Sum 2.48 kg

Hops

11 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 12 g 90 min 4 %

Yeasts

Name Type Form Amount Laboratory
Sawbrew S 33 Wheat Dry 11.5 g fermentis

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