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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

17.1 BLG
63.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 52.6% 85 % 7
Grain Peat Smoked Malt 1 kg 26.3% 74 % 6
Grain Carafa III 0.2 kg 5.3% 70 % 1034
Grain Black Barley (Roast Barley) 0.2 kg 5.3% 70 % 985
Grain Caraaroma 0.4 kg 10.5% 78 % 400
Sum 3.8 kg

Hops

45 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-04 Ale Dry 11.5 g Fermentis

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