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Może teraz ?

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
20.6 SRM
Type Name Amount Yield EBC
Grain Chevallier Heritage 2.73 kg 50.8% 80 % 5
Grain Żytni 1.82 kg 33.9% 85 % 8
Grain amber crisp 0.18 kg 3.4% 60 % 70
Grain Dark Chocolate Malt 0.27 kg 5.1% 60 % 827
Grain Fawcett - Brown 0.36 kg 6.8% 72 % 180
Sum 5.36 kg

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