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Może NEIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.5 BLG
6% ABV
10.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 72.3% 81 % 26
Grain Płatki owsiane 0.5 kg 10.6% 60 % 3
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.8 kg 17% 80 % 36
Sum 4.7 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 15 min 13 %
Dry Hop Chinook 60 g 4 day(s) 13 %
Dry Hop Ahtanum 100 g 4 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Discussion

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NI
Dodane 3g kwasu askorbinowego
nim0    507 days ago