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Może i kwaśne, ale wiśniowe

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
80 C 5 min

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Fermentables

15.2 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 49.1% 81 % 4
Grain Pszeniczny 0.7 kg 12.7% 85 % 4
Grain Karmelowy Jasny 30EBC 0.1 kg 1.8% 75 % 30
Adjunct Sok wiśniowy 2 kg 36.4% 100 % 10
Sum 5.5 kg

Hops

10 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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