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Mozajka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.2 kg 71.9% 79 % 6
Grain Monachijski 0.6 kg 13.5% 80 % 16
Grain Karmelowy Jasny 30EBC 0.2 kg 4.5% 75 % 30
Grain Płatki owsiane 0.45 kg 10.1% 85 % 3
Sum 4.45 kg

Hops

30 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 20 g 35 min 11 %
Boil Mosaic 20 g 10 min 12 %
Whirlpool Mosaic 10 g 0 min 12 %
Dry Hop Mosaic 10 g 7 day(s) 12 %
Dry Hop Mosaic 10 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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