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Mouteka Hazy Session IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
66.7 C 60 min
76.7 C 10 min

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Fermentables

10 BLG
4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński 1.3 kg 65% 80 % 4
Grain Płatki jęczmienne 0.3 kg 15% 80 % 4
Grain Płatki owsiane 0.4 kg 20% 80 % 4
Sum 2 kg

Hops

41 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Mouteka 70 g 20 min 8 %
Dry Hop Mouteka 30 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Notes

  • Chmiele po podzieleniu na 5l
    Jul 21, 2020, 2:59 PM

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