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Motueka

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Best Ale Crisp 5 kg 87% 82 % 7
Grain Płatki owsiane 0.45 kg 7.8% 60 % 3
Grain Pszeniczny 0.3 kg 5.2% 85 % 4
Sum 5.75 kg

Hops

63 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13.7 %
Aroma (end of boil) Motueka 50 g 15 min 6 %
Whirlpool Motueka 50 g 15 min 6 %
Aroma (end of boil) Chinook 7 g 15 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Conan Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Fining Whirlflock 5 g Boil 10 min

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