PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
13.2 liter(s)Boil size
-
10 %Boil loss
-
13.6Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
9.3 liter(s)Mash size
-
12.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 50 min |
72 C | 10 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 3 kg 96.8% | 80 % | 8 |
Grain | Carahell | 0.1 kg 3.2% | 77 % | 26 |
Sum | 3.1 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 60 min | 10 % |
Boil | Mosaic | 10 g | 30 min | 10 % |
Boil | Mosaic | 10 g | 10 min | 10 % |
Boil | Mosaic | 10 g | 5 min | 10 % |
Dry Hop | Mosaic | 40 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s-05 | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech | 6 g | Boil | 10 min |
Notes
-
w single hopach bez karmelowych
stosowac kolo 100g chmielu w proporcji 60/40 gotowanie a cicha
Jan 16, 2019, 9:31 PM
Discussion
Login to commentOnly registered users can comment.
SC
Nie dodawać karmelowych słodów do single hopów. Około 100g na 10l powinno dać lepszy aromat. Proporcje gotowanie cicha 60/40
scalane
2046 days ago