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Mosaic Single Hop BS3

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
64 C 25 min
72 C 25 min
78 C 2 min

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Fermentables

12.7 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner Malt 3.9 kg 81.5 % 9
Grain Carabelge 0.5 kg 80 % 79
Grain Viking Wheat Malt 0.3 kg 84 % 15
Sum 4.7 kg

Hops

39.8 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Mosaic (HBC 369) 10 g 60 min 10 %
Boil Mosaic (HBC 369) 10 g 30 min 10 %
Boil Mosaic (HBC 369) 20 g 15 min 10 %
Mosaic (HBC 369) 35 g 15 min 10 %
Mosaic (HBC 369) 25 g 10 min 10 %
Dry Hop Mosaic (HBC 369) 30 g 4 day(s) 10 %
Dry Hop Mosaic (HBC 369) 20 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
American Ale Ale Liquid 124 ml Wyeast Labs

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