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Mosaic Single Hop APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 27 min
77 C 3 min

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Fermentables

12.4 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.2 kg 82.4% 79 % 6
Grain Carabelge 0.2 kg 3.9% 80 % 45
Grain Strzegom Karmelowy 30 0.2 kg 3.9% 79 % 30
Grain Strzegom Pszeniczny 0.2 kg 3.9% 81 % 6
Grain Płatki owsiane 0.3 kg 5.9% 85 % 3
Sum 5.1 kg

Hops

37 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 11.7 %
Boil Mosaic 10 g 30 min 11.7 %
Boil Mosaic 20 g 15 min 11.7 %
Boil Mosaic 30 g 0 min 11.7 %
Dry Hop Mosaic 30 g 5 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 8 g Mash 60 min

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